Product Overview
The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes. The main scope of applications is:· Food industry · Restaurants and large-scale catering establishment · Aquaristic: Fishkeepers/Fishfarmers in sea and sweetwater
The main scope of applications is:
· Agriculture: Wine-growing and fruit-growing
· Wine-production
· Must and alcohol production
ORA 1WA :
Oechsle: 0 – 140 °Oe Division : 1 °Oe
KMW (Babo) : 0 – 25 °KMW Division : 0,25 °KMW
Brix : 0 – 32 % 0,25 °K Division : 0,2 %
°Oe = Degree Oechsle, °KMW = Klosterneuburger Must balance
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